Lunch menu & daily specials also available
Nibbles
Herbed Olives £4.00
Mixed Nuts £3.75
Crusty Bread, Olive Oil and Balsamic Vinegar £4.50
Starters
Soup of the Day (v) £8.25
Sharing Mezze Board £19.95
Deep Fried Goat’s Cheese – £9.50
Panko bread crumbs, mixed salad, bacon jam & balsamic dressing
Tomato and Burrata Salad (V, GF) – £10.50
Dressed with pesto & balsamic
Classic Prawn Cocktail (GF) – £10.50
Marie Rose Dressing
Duck Liver Parfait – £10.50
Toasted brioche, red onion chutney, pistachio & redcurrant reduction
Salt & Pepper Squid – £10.95
Siracha & honey mayo
Moules Mariniere £11.50
Served with freshly baked bread
Main Course
Orzo Pasta (GFO) – £21.95 (GFO)
Sun dried tomatoes, chorizo, smoked chicken, spinach, chilli & cream
Jerk Marinated Chicken £23.95 (GF, DF)
Served with sticky rice, mango salsa, ccoriander & mint yoghurt
Sticky Pork Belly £23.95
Steamed rice, Asian slaw & micro coriander
Pan Cooked Calves Liver £24.50 (GF)
Raisin purée, mash potatoes, crispy bacon, salsa verde and seasonal vegetables
Seafood Linguini – £24.95 (DF)
Mixed seafood, tomato, garlic & chilli sauce
Vegan Moussaka (V) – £21.95
Served with garlic bread
Chargrilled Seabass Fillet – £23.95
King prawns, spring onions, mashed potato, chorizo sauce & seasonal vegetables
Moules Marinière £22.95
Served with crusty bread
Fish & Chips £19.75
Served with homemade dill pickle tartare & pea purée
On The Side
£4.95 each
Rocket, Red Onion, Pomegranate & Feta Salad with Olive Oil
Mixed Green Salad with Herb Dressing
Courgette Ribbons
Garlic Bread
Seasonal Vegetables
Chips
Peas
The Grill
Fillet Steak £39.00
Served with chips, grilled tomato & Portobello mushroom
Ribeye Steak £36.00
Served with chips, grilled tomato & Portobello mushroom
Peppercorn Sauce
Blue Cheese & Red Wine Sauce
Avenue Beef Burger £19.95
Monterey Jack cheese, bacon, baby gem, pickles, aioli mayo, served in a toasted brioche bun, with chips
Vegetarian Burger £18.95
Beef tomato, cheese & lettuce, served with chips
Desserts
Brûlée of the Day – £8.75
Cheesecake of the Day – £9.50
Chocolate Fondant & Black Cherry Compote – £9.75
Served with vanilla ice cream
Affogato £9.75
Ice Cream Selection £2.65 a scoop
Cheese Board £15.25
A selection of 3 cheeses, apple, grapes & crackers
TRADITIONAL SUNDAY ROAST
Served every Sunday between 12pm – 3pm
Roast rib of beef, served with a parsnip purée, braised red cabbage, pan fried carrot, crispy kale, roast potatoes & homemade Yorkshire pudding. Children’s option available
(V) = Vegetarian (VE) = Vegan Ask your server for our Gluten Free options. PLEASE INFORM A MEMBER OF STAFF OF ANY ALLERGIES