Available Tuesday to Friday
Starters
Soup of the day
Please ask your server for details
Zucchini Fries
With sun-blushed tomatoes and garlic dip
Duck Liver Parfait
Apple ale & chilli chutney, served with toasted brioche
Asian Salt & Pepper Squid
With micro coriander
Cheesy Garlic Bread
Mains
Beetroot & Feta Flat Bread
Honey roasted beetroot, whipped feta, tomato & red pepper salsa, pomegranate seed & mint
Steak Pie
Honey roasted beetroot, whipped feta, tomato & red pepper salsa, pomegranate seed & mint
Mushroom Ravioli
Ricotta, mushroom, mozzarella, truffle oil, rocket & parmesan
Chicken Caeser Salad
Beef Lasagne
Desserts
Crème Brûlée
Cheesecake
Tiramisu
(V) = Vegetarian (VE) = Vegan Ask your server for our Gluten Free options. PLEASE INFORM A MEMBER OF STAFF OF ANY ALLERGIES