To Start
Sweet Potato and Coconut Milk Soup (v)
chilli oil (vegan & dairy free)
Whipped Goats Cheese
balsamic roasted beetroot, poached pear, blackcurrant curd & crostini
Pulled Pork, Leek & Cheese Croquettes
mustard mayo and dressed leaves
Lime & Chilli Thai Style Crab Cakes
red Thai mussel sauce
Chicken Liver Pâté
port jelly, apricot and orange chutney & toasted focaccia
Wild Mushrooms
garlic truffle cream, toasted sourdough (vegan option available)
Prawn & Crayfish Avocado Tian
Marie Rose sauce
Main course
Pan Fried Duck Breast
fennel purée spiced braised red cabbage, dauphinois potatoes & port & redcurrant jus
Oven Roasted Fillet of Salmon
herb crushed new potatoes with a spiced mussel cream
Seared Red Mullet
baby spinach salad served with ceaser new potatoes and anchovy tapenade
Slow Cooked Beef in a Roch Chianti Sauce
horseradish mashed potato & tender stem broccoli
Roast Norfolk Turkey
served with all the trimmings
Vegan Nut Roast (v)
served with all the trimmings
Apple and Walnut Risotto
with Gorgonzola
Belly of Pork
pan seared Scallops, black pudding, pea purée & crispy Parma ham
For dessert
Zesty Christmas Pudding Ice Cream
Baileys Crème Brûlée
Raspberry Chocolate Dome
Baked Vanilla Cheesecake (v)
mulled pear compôte
Cheese Board
Stilton, cranberry Wensleydale & Somerset Brie
Plum Upside Down Pudding
crème anglaise
FANCY SOMETHING DIFFERENT…
We have a selection of Liqueur coffees or an Espresso Martini
£39.95 per person – 3 Course Meal
Tuesday 28th November to December 24th 2023
£10.00 Deposit per person
Restaurant closed Christmas Day until January 10th 2024.
All dishes are cooked freshly to order so please inform your server if you have any allergies or dietary requirements.
All prices are inclusive of VAT – Gratuities at your discretion – all gratuities go to our team