To Start
Roasted Cherry Tomato Soup £8.25
Basil & creme fraiche
Salt & Pepper Squid £10.25
Served with garlic & lemon mayo
Pan Fried Wild Mushrooms £10.75
Garlic, white wine & cream served on toasted sourdough, rocket & parmesan
Traditional Prawn Cocktail £11.75
Avocado puree, egg yolk, gin pickled cucumber & baby capers
Chicken Liver Parfait £10.45
Served with micro salad, red onion & cranberry chutney & brioche
Grilled Goats Cheese £10.25
Fig chutney & Parma ham salad with balsamic
Confit Of Duck Bon Bons £11.50
Served with Asian salad, hoisin sauce & micro coriander
Main course
Roast Norfolk Bronzed Turkey £22.50
Served with all the traditional trim
Nut Roast £21.95
Served with all the trimmings
Beef Chianti £24.45
Horseradish mash, tender stem broccoli
King Prawn & Monk Fish £29.75
Cooked in a tomato, garlic & chilli sauce served with rice
Maple & Cinnamon Glazed Pork Belly £25.95
Mashed potato, buttered cabbage & a cider jus
Wild Mushroom Ravioli £21.95
White wine cream sauce, tru!e oil, parmesan & wild rocket
Pan Seared Venison Loin £25.95
Dauphinois potatoes, parsnip puree, cherry brandy coulis & crispy kale
For dessert
Cherry Frangipane Tart £9.95
Cherry coulis & vanilla ice cream
Bailey’s Brûlée £8.95
After Eight Cheese Cake £9.75
Chocolate Truffle Brownie Torte £9.95
Served with pouring cream
Traditional Christmas Pudding £9.95
Served with Brandy sauce
FANCY SOMETHING DIFFERENT…
We have a selection of Liqueur coffees or an Espresso Martini
Set menu prices for weekends and for parties of 8 or more
£36 per person for 2 courses
£45 per person for 3 courses
Tuesday 25th November to Sunday 21st December 2024
£10.00 Deposit per person
The restaurant will be closed from Monday 22nd December
All dishes are cooked freshly to order so please inform your server if you have any allergies or dietary requirements.
All prices are inclusive of VAT – Gratuities at your discretion – all gratuities go to our team