Starters
Slow roasted tomato soup
Served with basil croutons & creme fraiche
Beef brisket and cheese bon bons
Served with burger sauce, pickled red onions, gherkin puree, crispy Parma ham & toasted brioche
Mussels cooked in garlic, onion, parsley, white wine & cream
Served with bread
Lamb koftas
Served with mint yoghurt & micro coriander
Stuffed mushrooms filled with mushroom duxelles
Finished with a cheese herb crust & balsamic reduction
Guacamole and crab tian
With tomato salsa & micro herb salad
Roasted figs with Parma ham
With goats cheese and honey & wholegrain mustard dressing
Mains
Confit chicken supreme
Served with creamy mash, bacon and shallot & mushroom sauce
Seabass stuffed with sun-dried tomato, black olive tapenade
Served with basil mash and lemon olive oil
Fillet steak
Served with cherry tomato, balsamic glaze, truffle chips, blue cheese & red wine sauce (£7.50 supplement)
Slow roasted pork belly
Served with curried cauliflower puree, scallops, crispy Parma ham & pork popcorn
Vegetable tikka masala
Served with poppadoms and cucumber riata
Beef steak ragu cooked in tomato and red wine
Served with garlic bread
Pappardelle with wild mushroom and white wine cream
Finished with truffle oil & parmesan
Desserts
Raspberry and vnilla creme brulee
Served with shortbread
Chocolate Rolo cheesecake
Passionfruit torte
Served with mango coulis
Tiramisu
Cheese and biscuits
Served with crackers, home-made chutney & pickled celery (£3.50 supplement)
FOOD ALLERGIES & INTOLERANCE’S
Before ordering please inform your server about your requirements.