Starters
Roasted Cherry Tomato Soup
With basil & crème fraiche
Confit Duck Bon Bon’s
With spiced plum sauce, hoisin, chilli & pickled cucumber
Classic Prawn Cocktail
Beef Madras
Served with a mini flatbread, red onion & cucumber raita
Indonesian Fritters (vegan)
Served with curried chickpea hummus & tomato salsa
Mains
Chargrilled Fillet Steak
Served with Port & Stilton sauce, dauphinois potatoes, tender stem broccoli (£10.00 supplement)
Sticky Asian Pork Belly
Coconut rice, Asian coleslaw & pak choi
Fillet Of Sea Bass
With mashed potato, king prawns, saffron & Prosecco sauce
Spinach & Ricotta Cannelloni
Tomato & basil sauce, béchamel & cheese, served with garlic bread
Vegan Moussaka
Salad & garlic bread
Desserts
Warm Salted Caramel Brownie
Served with vanilla ice cream
Profiteroles
Served with hot Baileys chocolate sauce
Raspberry & Gin Brûlée
Affogato
Sticky Toffee Pudding
Vanilla ice cream
FOOD ALLERGIES & INTOLERANCE’S
Before ordering please inform your server about any requirements that you may have.