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Valentines Menu

Friday 14th & Saturday 15th February

Three courses at £45 per person

Starters

Roasted Cherry Tomato Soup

With basil & crème fraiche

Confit Duck Bon Bon’s

With spiced plum sauce, hoisin, chilli & pickled cucumber

Classic Prawn Cocktail
Beef Madras

Served with a mini flatbread, red onion & cucumber raita

Indonesian Fritters (vegan)

Served with curried chickpea hummus & tomato salsa

Mains

Chargrilled Fillet Steak

Served with Port & Stilton sauce, dauphinois potatoes, tender stem broccoli (£10.00 supplement)

Sticky Asian Pork Belly

Coconut rice, Asian coleslaw & pak choi

Fillet Of Sea Bass

With mashed potato, king prawns, saffron & Prosecco sauce

Spinach & Ricotta Cannelloni

Tomato & basil sauce, béchamel & cheese, served with garlic bread

Vegan Moussaka

Salad & garlic bread

Desserts

Warm Salted Caramel Brownie

Served with vanilla ice cream

Profiteroles

Served with hot Baileys chocolate sauce

Raspberry & Gin Brûlée
Affogato
Sticky Toffee Pudding

Vanilla ice cream

FOOD ALLERGIES & INTOLERANCE’S

Before ordering please inform your server about any requirements that you may have.

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