Starters
Deep Fried Goats’ Cheese
served with bacon & chorizo or cranberry chutney
Crab & Avocado Tian
served with tomato salsa & lemon crème fraîche
Wild Mushroom on Sourdough
served with garlic confit, rosemary & truffle oil, topped with micro herbs
Confit Duck Terrine
served with hoisin sauce, spring onion, chilli & micro herbs
Leek & Potato Soup
served with Cheese crostini
Mains
Fillet steak
served with dauphinoise potatoes, tenderstem broccoli & peppercorn sauce (£10.00 supplement)
Chicken Supreme
served with spinach, mushroom pie, dauphinoise potatoes served with a tarragon & garlic jus
Fillet Of Sea Bass
served with crispy bacon & pea velouté with spring onion mashed potatoes
Ossobuco
served with creamy mashed potatoes
Aubergine Parmigiana
served with a Greek salad & garlic ciabatta
Desserts
Raspberry Chocolate Dome
Sticky Toffee Pudding
served with vanilla ice cream
Lemon Cheesecake
Affogato
FOOD ALLERGIES & INTOLERANCE’S
Before ordering please inform your server about any requirements that you may have.