Main Menu

Served Tuesday – Friday between 11:30am – 2:30pm & 6:30pm – 9:00pm

Saturday between 11:30am – 2:30pm & 6:00pm – 9:00pm

Sunday 12:00pm – 3:00pm

Fresh quality produce makes up our modern continental menu, infused with a Mediterranean twist.

Aperitifs
&
nibbles

Bloody Mary £9.50
Hedgerow Fizz £8.95
Kir Royale £8.95
Herbed Olives £3.50
Nuts £3.50
Crusty Bread, Olive Oil & Balsamic Vinegar £4.50

Mezze2

A selection of Greek dips, olives, grilled halloumi, cured meats & pitta bread

Vegetarian option also available (V)
£17.95

Starters

Duck Liver Parfait £8.95

Orange marmalade, blackberry coulis & rosemary focaccia crostini

Soup of the day (VE) £6.95

Served with freshly baked bread

Smoked Salmon & King Prawn Parcel £11.95

Crème fraîche, smashed avocado & chilli oil

Moules Marinières£10.95

With freshly baked bread & a lemon wedge

Moules Marinières as main course£19.95

Pan Seared Scallops £14.95

Sweet potato purée, maple bacon, pork popcorn & balsamic reduction

Deep Fried Goats’ Cheese £8.95

Panko breadcrumb, red onion & bacon jam

Salt & Pepper Calamari£9.75

With garlic mayo

Vegetable Pakora (VE)£9.25

Cucumber Riata

We also provide daily specials that take full advantage of local and seasonal produce.

To follow…

Chicken Tikka Kebab£22.95

Mixed peppers, coconut rice, mango & coriander chutney with poppadom

Mint Crusted Lamb Cutlets£29.50

Dauphinoise potatoes, redcurrant jus served with seasonal vegetables

Slow Roasted Belly of Pork£24.95

Curried cauliflower purée, scallops, crispy Parma ham & pork popcorn

Calves Liver with Pancetta£23.75

Baby onions, creamy mash & a red wine jus

Beef Ragu Pappardelle£22.95

Beef ragu served with pappardelle pasta

Sea Bass Fillet£24.75

Black olive tapenade, sun blushed tomato, basil mash & lemon olive oil

Oven Roasted Cod Loin£24.50

Lemon parsley crust, pea purée & caper mash

AB Fish & Chips£18.50

Lightly battered using a Greek beer batter, served with triple cooked chips & dill pickle tartare sauce

Vegetarian

Vegetarian Burger (V)£16.95

Cheese, salad & chips

Vegetable Curry (V)£18.95

Coconut rice, poppadoms & cucumber raita

Vegan Chilli Con Carne (VE)£18.25

Coconut rice & guacamole

Wild Mushroom Pappardelle (V) (VE)£17.95

Creamy garlic, white wine sauce, truffle oil & Parmesan
(Vegan option available)

Sidekick…

Seasonal vegetables £3.75
Grilled Halloumi £4.50
Triple Cooked Chips £3.95
Dauphinoise Potatoes £4.50
Tomato, Red Onion & Rocket £3.75
Avacado, Rocket & Parmesan Salad £4.50
Garlic Bread £3.75
Greek Salad £4.25

SEE OUR BLACKBOARD FOR DAILY SPECIALS

This is a sample menu only. Some dishes change daily to facilitate the changing seasons and freshness of our meat, fish and vegetables. All prices include VAT at 20%, Gratuities at your discretion – All gratuities go to our team

The Grill…

Fillet £35.00

Rib eye £32.00

 

All served with triple cooked chips, field mushrooms & grilled tomatoes.

Our beef is 28 days dried, bought from certified suppliers

Choice of Sauce:

Peppercorn sauce£3.50

Cashel blue cheese & red wine sauce£3.50

Any steak topped with crispy Parma ham, sweet chilli jam & Cashel blue cheese£3.95

Avenue Burger£18.95

Halloumi, smoked bacon, Harissa mayonnaise, baby gem lettuce, pickled onion all served in a toasted brioche bun

Sunday

12.00 to 3.00pm

Desserts

Crème Brûlée of the Day (V)£8.25

Served with shortbread biscuit

Tiramisu Torte (V)£8.25

With layers of coffee & amaretto soaked sponge with mascarpone cream & chocolate sauce

Black Cherry Frangipane Tart (V)£8.50

Served warm with a Madagascar vanilla ice cream

Cheesecake of the Day (V)£8.50

Warm Chocolate Melting Fondant (V)£8.50

With vanilla ice cream

Affogato£9.25
Selection of ice cream£2.75 per scoop

Cheeseboard (V)£12.50

With selection of crackers, chilli jam & pickled celery

Cheeses:

Cropwell bishop blue creamy Stilton. (V)
Baron Bigod, Suffolk soft Brie. (V)
Walsingham matured crumbly cheddar from Norfolk. (V)
Fancy something different …
We have a selection of Liqueur coffees or an Espresso Martini

FOOD ALLERGIES & INTOLERANCE’S

Before ordering please inform your server about your requirements.

(V) = Vegetarian (VE) = Vegan Ask your server for our Gluten Free options. PLEASE INFORM A MEMBER OF STAFF OF ANY ALLERGIES